Copyright © 2020 Venezia Italian Family Restaurant. By .
5273 US Highway 158 Suite 101 Advance, NC. 27006
Phone: (336) 940-6787
Hours: Sunday - Tuesday - Wednesday - Thursday - Friday 11:00 am - 9:00 pm Saturday 4:00pm - 9:00pm CLOSED on Monday
Spaghetti with Homemade Tomato Sauce $9.50 Spaghetti with Meat Sauce $9.95 Spaghetti with Meatballs $10.50 Spaghetti a la Venice $13.95 Spaghetti topped with fresh garlic, tomatoes, green peppers, mushrooms, and black olives. Spaghetti with Garlic and Olive Oil $12.50 Spaghetti topped with fresch musrooms and fresch garlic, cooked in olive oil. Fetuccini Alfredo $12.50 Fetuccini in a specially blended cream sauce. Baked Beef Ravioli $13.50 Ricotta Cheese – and beef filled pasta, baked in a special homemade tomato sauce and topped with Mozzarella cheese.
Venezia Pasta
Baked Spinach Ravioli $13.50 Ricotta Cheese and spinach – filled pasta baked in a special homemade tomato sauce, and topped with Mozzarella cheese. Baked Ziti $12.50 Ziti cooked in a homemade tomato sauce and Ricotta cheese, topped with Mozzarella cheese. Meat Lasagna $13.50 Layered pasta, seasoned beef, Ricotta and Romano cheese, in a homemade tomato sauce, topped with Mozzarella cheese. Baked Manicotti $12.50 Stuffed pasta with sauce and seasoned Ricotta cheese, baked in a homemade tomato sauce and topped with Mozzarella cheese. Eggplant Parmigiana $14.95 Slices of eggplant lightly breaded, baked in a homemade tomato sauce and topped with Mozzarella cheese. Served with side Spaghetti. Vegetable Pasta $12.50 Penne pasta, cooked in olive oil and steamed vegetables, (broccoli, cauliflower, carrots, green beans).
All Entrees served with side salad and Garlic bread. (Glutten Free Pasta Available)
Spaghetti with Homemade Tomato Sauce $9.50 Spaghetti with Meat Sauce $9.95 Spaghetti with Meatballs $10.50 Spaghetti a la Venice $13.95 Spaghetti topped with fresh garlic, tomatoes, green peppers, mushrooms, and black olives. Spaghetti with Garlic and Olive Oil $12.50 Spaghetti topped with fresch musrooms and fresch garlic, cooked in olive oil. Fetuccini Alfredo $12.50 Fetuccini in a specially blended cream sauce. Baked Beef Ravioli $13.50 Ricotta Cheese – and beef filled pasta, baked in a special homemade tomato sauce and topped with Mozzarella cheese.
Baked Spinach Ravioli $13.50 Ricotta Cheese and spinach – filled pasta baked in a special homemade tomato sauce, and topped with Mozzarella cheese. Baked Ziti $12.50 Ziti cooked in a homemade tomato sauce and Ricotta cheese, topped with Mozzarella cheese. Meat Lasagna $13.50 Layered pasta, seasoned beef, Ricotta and Romano cheese, in a homemade tomato sauce, topped with Mozzarella cheese. Baked Manicotti $12.50 Stuffed pasta with sauce and seasoned Ricotta cheese, baked in a homemade tomato sauce and topped with Mozzarella cheese. Eggplant Parmigiana $14.95 Slices of eggplant lightly breaded, baked in a homemade tomato sauce and topped with Mozzarella cheese. Served with side Spaghetti. Vegetable Pasta $12.50 Penne pasta, cooked in olive oil and steamed vegetables, (broccoli, cauliflower, carrots, green beans).
Copyright © 2020 Venezia Italian Family Restaurant. By .
5273 US Highway 158 Suite 101 Advance, NC. 27006
Hours: Sunday - Tuesday - Wednesday - Thursday - Friday 11:00 am - 9:00 pm Saturday 4:00pm - 9:00pm CLOSED on Monday
Venezia Pasta
All Entrees served with side salad and Garlic bread. (Glutten Free Pasta Available)